Digital disruption from farm to fork: Tracking the food supply

August 11, 2017

 

By 2050, the Earth’s population is set to swell from 7 billion to 9 billion. According to a 2015 report from the World Resources Institute, the agricultural sector will need to increase production by approximately 25% in order to meet the resulting demand.

 

For more visit:  http://www.fooddive.com/news/digital-disruption-from-farm-to-fork-tracking-the-food-supply/449108/

 

 

 

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